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Proper Pasty Heating Guidlines

For best results, please use following instructions as a general guide, however, remember that all ovens cook a little different, so let common sense prevail.

Coooking from frozen

Cornish Pasties – Cook from frozen for minimum of 50 mins to 1 hour (as the content & pastry is traditionally raw when cooked), then rest for 5-10 mins prior to serving.

    1. Preheat a fan forced oven to 180°C
    2. Place in oven and cook for 20 minutes
    3. Lower temperature to 160°C and leave for a further 30-40 minutes until cooked through

Pasty should be cooked through & Golden Brown with some juice running from the hole in the center.

Other Pasties – Cook from frozen for 35-45 mins, then rest for 5-10 mins prior to serving. The contents of all our other Pasties have been pre-cooked, however the pastry is raw.

    1. Preheat a fan forced oven to 200°C
    2. Place in oven and cook for 20 minutes
    3. Lower temperature to 160°C and leave for a further 15-20 minutes until cooked through

Pasty should be golden in colour and contents heated through

NOTE: It is not uncommon for content to leak out slightly through the center hole.

If you find the pastry browns too quickly, once golden, cover the pasty with parchment for the remainder of the cooking process

Heating chilled pasties

Our cooked pasties are to be stored in refrigerated or a cool place <4 degrees, and to be consumed within 3 days of purchase.

To re-heat

    1. Preheat a fan forced oven to 180°C
    2. Cover the Pasty and microwave for 1 minute on high
    3. Place in oven and warm for a further 10-15 minutes or until heated through