Proper Cooking Instructions

To achieve the finest outcome, consider these instructions as a helpful reference. Nevertheless, keep in mind that every oven is unique, so use your good judgment and common sense to ensure they cook perfectly.

1 - Pre-heat your oven to 10 minutes (see cooking temps & times below)

Proper Large Cornish
180°C
Proper Jumbo Cornish 180°C
Other Pasties 180°C
Proper Sausage Rolls 180°C

2 - Brush the sides and top of pasty or sausage roll with an egg wash.

3 - Put the pasty or sausage roll onto a lined baking tray and place it on middle shelf of oven.

Created by Oleksandr Panasovskyifrom the Noun Project

4 - Cook for following times: (PLEASE REMEMBER - ALL OVENS COOK DIFFERENTLY)

Proper Large Cornish 25mins on 180°C then 20mins on 160°C
Proper Jumbo Cornish 25mins on 180°C then 25mins on 160°C
Other Pasties 25mins on 190°C then 13mins on 170°C
Proper Sausage Rolls 30mins on 180°C


Your pasty should be a golden colour and juice emerging from the hole on top. As per tradition, the Cornish pasty is rolled with raw ingredients, so ensure the veggies are not too firm and the meat is cooked. Should you notice the crust browning too quicky, simply cover it with baking paper and continue baking at a slightly lower temperature until done.

5 - Take your pasty out of the oven and let it cool for 10-15 minutes before digging in.

The filling will be piping hot, so exercise a little patience for that perfect bite! For the Jumbo Cornish, we suggest giving it 30 minutes to cool down before savoring it fully. Trust us, the wait will be worth it

PROPER INGREDIENTS

At The Proper Pasty Co, we believe in crafting exceptional pasties using only the crème de la crème of ingredients. From premium beef and fresh vegetables to the finest spices and herbs, every element is thoughtfully selected to guarantee an unforgettable taste experience. Quality is at the heart of what we do, and we take pride in delivering pasties that are nothing short of extraordinary.

PROPER TRADITIONAL CORNISH PASTY

Beef Skirt, Potato, Swede, Onion, Salt, White Pepper, Cream, Egg, Butter
Pastry Contains: Flour, Water, Egg, Butter, Lard, Salt

PROPER MINER’S PASTY

Beef, Potato, Swede, Onion, Salt, White Pepper, Cream, Egg, Apple, Cinnamon, Brown Sugar
Pastry Contains: Flour, Water, Egg, Butter, Lard, Salt

PROPER CHEESE & ONION PASTY

Potato, Onion, Cheddar Cheese, English Mustard, Wholegrain Mustard, Cream, White Pepper
Pastry Contains: Flour, Water, Egg, Butter, Salt

PROPER STEAK & ONION PASTY

Beef Skirt, Onion, Butter, Olive Oil, Tapioca Flour, Beef Stock, Beef Gravy Granules,
Worcestershire Sauce, English Mustard.
Pastry Contains: Flour, Lard, Butter, Water, Egg, Salt

PROPER CHICKEN & LEEK PASTY

Chicken, Leek, Cream, Butter, Olive Oil, Chicken Gravy Granules, Flour, Whole Milk, Salt
Pastry Contains: Flour, Water, Egg, Butter, Lard, Salt

PROPER BUTTER CHICKEN PASTY

Chicken Breast, Greek Yoghurt, Lemon, Whole And Ground Spices, Ginger, Garlic, Tomato Passata, Cream, Sugar, Salt, Olive Oil, Chilli
Pastry Contains: Flour, Butter, Water, Egg, Salt

PROPER ROGAN JOSH PASTY

Beef Skirt, Whole Spices, Ground Spices, Garlic, Ginger, Greek Yoghurt, Ground Almonds, Coriander, Ghee, Kashmiri Chillis
Pastry Contains: Flour, Butter, Lard, Salt, Egg

PROPER ENGLISH BREAKFAST PASTY

Pork Sausage, Bacon, Egg, Baked Beans, Tomato Puree, Cream, White Pepper
Puff Pastry

PROPER PORK PIE

Pork Belly, Pork Shoulder, Salt, Pepper, Ground Spices , Chicken Stock, Gelatin Leaves, Flour
Pastry Contains: Flour, Lard, Water, Salt

PROPER PORK SAUSAGE ROLL

Pork Sausage Meat, Bacon, Onion, Garlic, Egg.
Pastry Contains: Flour, Water, Egg, Butter, Salt

PROPER SCOTCH EGG

Free-Range Egg, Pork Sausage Meat, Bacon, Onion, Garlic, Panko Breadcrumbs

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